Sakurai is also available for dining only.
Please enjoy our fresh seafood from Maehama and dishes
using seasonal Hokkaido ingredients.
Menu
Bowl of rice topped with seafood
| Sea urchin bowl | ¥4,800 |
|---|---|
| salmon roe bowl | ¥3,400 |
| Sea urchin and salmon roe bowl | ¥3,980 |
| Tuna bowl | ¥2,980 |
| Salmon bowl | ¥2,480 |
|---|---|
| Salmon and Salmon roe bowl | ¥2,980 |
| Makanai bowl | ¥2,980 |
| Kaisen bowl | ¥3,980 |
Sushi
| Chef's choice(5 kinds) | ¥1,780 |
|---|---|
| Chef's choice(8 kinds) | ¥2,580 |
Sashimi
| Chef's choice 3 kinds of sashimi | ¥1,580 |
|---|---|
| Chef's choice 5 kinds of sashimi | ¥2,380 |
Oysters
| Raw / grilled / steamed | ¥198 |
|---|---|
| Oyster soba noodles | ¥1,180 |
| Oyster udon | ¥1,180 |
Grilled food
| Scallop Butter | ¥680 |
|---|---|
| Scallop Butter | ¥980 |
| Grilled whelk | ¥680 |
| Grilled shellfish set (oyster, surf clam, whelk, oyster) |
¥2,580 |
| Atka mackerel | ¥1,280 |
|---|---|
| Sailfin Poacher | ¥1,680 |
| Grilled shrimp with salt | ¥600 |
| Grilled squid | ¥980 |
Fried food
| Fried oysters | ¥880 |
|---|---|
| Fried flounder | ¥980 |
| Fried deep shrimp | ¥780 |
| Fried octopus | ¥780 |
| Fried squid | ¥680 |
| Fried chicken | ¥580 |
| Fried fugu | ¥880 |
| Fried Potatoes | ¥280 |
| Assorted Tempura | ¥1,580 |
Side Menu
| Edamame(soybeans) | ¥440 |
|---|---|
| Shio-kara(salted fish) | ¥480 |
| Ume plum crystals (strips of shark cartilage served with dried plum) |
¥480 |
| Tako-wasa (seasoned raw octopus with wasabi) |
¥480 |
| Chanja (strips of shark cartilage served with dried plum) |
¥580 |
| Chilled tofu | ¥450 |
| Thick-baked egg | ¥580 |
| Steamed scallion with sake | ¥780 |
| Seaweed salad | ¥980 |
| Vegetable Salad | ¥680 |
| Western-style fried natto (fermented soybeans) |
¥800 |
Tachikama Cooking (A collar of a fish)
| Tenggura | ¥980 |
|---|---|
| Sashimi | ¥780 |
Soup
| Daily special soup | ¥380 |
|---|---|
| Crab soup | ¥1,280 |
Hot pot
| Seasonal hot pot(minimum for two persons) | ¥2,500 |
|---|---|
| Oyster shabu-shabu(minimum for two persons) | ¥1,980 |
Stewed dishes
| Stewed pork cubes | ¥880 |
|---|---|
| Boiled fish | market price |
Dessert
| Ice Cream | ¥380 |
|---|---|
| Daily special Dessert | ¥680 |
| Rare cheese | ¥480 |
| Ice cream and rare cheese | ¥680 |
Drinks
Beer
| Draft beer | ¥500 |
|---|---|
| Otaru Beer | ¥600 |
High Ball/Wine
| High Ball | ¥450 |
|---|---|
| Wine | ¥450 |
| St. Conchian(red wine/Bottle) | ¥9,800 |
Sour
| Lemon Sour | ¥400 |
|---|---|
| Lime Sour | ¥400 |
| Oolong Sour | ¥400 |
| Green Tea Sour | ¥400 |
| Calpis Sour | ¥400 |
Shochu
| Nakamura | ¥780 |
|---|---|
| Sato | ¥780 |
| Benikomaki | ¥980 |
Umeshu(plum wine)
| Kannjyukuumesyu | ¥680 |
|---|---|
| Kannjyukuumesyu nigori | ¥680 |
| Uguisu | ¥680 |
| Umesyu ginger | ¥680 |
| Yuzu Liquor | ¥680 |
Sake
| Kamikawataisetsu(Glass) | ¥880 |
|---|---|
| Kamikawataisetsu(Sake bottle) | ¥1,480 |
| NISEKO(Glass) | ¥680 |
| Hitotsume(Sake bottle) | ¥1,180 |
Sake Comparison
| Kamikawataisetsu | ¥1,480 |
|---|---|
| Others(any combination) | ¥1,380 |
Soft Drinks
| Oolong tea | ¥300 |
|---|---|
| Green tea | ¥300 |
| Apple juice | ¥300 |
| Orange juice | ¥300 |
| Coke | ¥300 |
| Calpis | ¥300 |
|---|---|
| Calpis Soda | ¥300 |
| Ginger Ale | ¥300 |
| Non-alcoholic beer(Otaru Beer) | ¥400 |
Business Guide
|
Business Hours |
12:00 ~ 22:00（LO.21:30） |
|---|---|
|
Regular day off |
Open all year round |
|
Payment Methods |
Cash or cashless payment 
|
＊Smoking is not permitted inside the restaurant. Smoking area is located outside the restaurant.